Umai Laoganma Chilli Sauce with Fermented Soybean 280g

Umai Laoganma Chilli Sauce with Fermented Soybean, also known as Lao Gan Ma or Old Godmother sauce, is a popular Chinese condiment known for its unique and savory flavor. Here's some information about it:

Origin: Lao Gan Ma is a well-known brand of condiments in China, and their Chilli Sauce with Fermented Soybean is one of their signature products. It's widely used in Chinese cuisine and has gained popularity worldwide.

Ingredients: The key ingredients in this sauce typically include chili peppers, vegetable oil, fermented soybeans, garlic, and various seasonings. The combination of chili peppers and fermented soybeans gives it a rich and savory flavor with a moderate level of spiciness.

Flavor Profile: This sauce is prized for its umami-rich and slightly spicy taste. The fermented soybeans add depth and complexity to the flavor, making it a versatile condiment that enhances a wide range of dishes.

Usage: Umai Laoganma Chilli Sauce with Fermented Soybean can be used in various ways in your cooking. It's often used as a dipping sauce for dumplings, noodles, or other snacks. It can also be added to stir-fries, soups, or noodle dishes to boost their flavor. Some people even use it as a marinade for meats or tofu.

Packaging: It is typically available in jars or bottles, and the 280g size is a common option.

When using this sauce, you can adjust the amount based on your spice tolerance. It's loved by those who enjoy a savory, slightly spicy kick to their meals and is a staple in many Chinese households and restaurants.